thread_prefix.26 what the fuck

mcdonalds isnt even good at burgers
Well they at least have one valuable customer
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In and of itself its not bad but all the fat in it is gross and cutting it all the time is annoying.
You're talking about the blubber right? (the parts where it's just all fat and no protein)
If it's something like Kobe or Wagyu where the fat is interlaced with the protein itself it's very good
 
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