Do you guys like măng cụt and vải?

I've never had them, what do they taste like and would you recommend them? Indochina has a lot of really good tropical fruits, or so I've heard
 
I've never had them, what do they taste like and would you recommend them? Indochina has a lot of really good tropical fruits, or so I've heard
Măng cụt has a sour/sweet taste and is very soft.
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Vải is very sweet with a hint of sour.
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